As an American living in Australia, I have seen the American holiday creep into Australia over the years. Now more than ever, there are decorations, costumes, party favours, candy/lollies to get into the Halloween spirit. I must admit that it was one of my favourite holidays as a child. I cherish those memories and really enjoyed celebrating the holiday with other fellow Americans when my daughter was little. The American Women’s Club of Perth was so influential in facilitating the American holidays, as well as an excellent way to mingle with other Americans living in Perth. This year I will be celebrating with some American friends, but not necessarily traditionally. I had some Halloween decorations to use on a pumpkin cake recipe that I modified to call my own. Celebrating with the superfood-pumpkin we will have Pumpkin Spice Cake and Pumpkin Spinach Salad.
Pumpkin Spice Cake (serves 8-10)
1 cup firmly packed brown sugar
180g peeled pumpkin, steamed and mashed
2 cups sifted plain flour
1/2 teaspoon bicarbonate of soda
1-1/2teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ginger
1/2 cup buttermilk
Pre-heat oven to 180C. I used a fan forced oven.
Cream the butter, then add the sugar and beat till fluffy.
Beat in the eggs, one at a time, mixing well after each one.
Slowly beat in the pumpkin.
Sift all the dry ingredients together, then add some buttermilk, alternating until all mixed in.
Pour the cake batter into the Tupperware Kugelhopf and bake for about 40-45 minutes. Remember, every oven is different so time will vary. Test with cake tester or knife. It should spring back when pressed lightly.
Cool cake in tin on a rack for 5 minutes -this allows for air to circulate around the base of the tin too. Turn onto rack gently to cool completely.
Decorate as desired. I frosted and decorated with Halloween sprinkles. It can be used anytime of year, just sprinkle with icing sugar.
Have a Happy Halloween! Try the cake recipe even if it’s not for Halloween. It’s great all year round, let me know how it turns out:-)