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T’was A Superfood Christmas

Posted by chiropam on Dec 30, 2009 in Chiropractic, Health, Wellness

Christmas 2009

T’was a Superfood Christmas, and all through the house,

The decorations complete, even tea towels with Mickey Mouse.

Some snacks before dinner, cinnamon coated walnuts with care.

Saving the dark chocolate for dessert, with almonds to spare.

There was spinach and roasted pumpkin salad,

Garlic & Lemon dressing made it more superfood valid.

Took the bottle of red wine out of the gift wrap,

Steamed the broccoli, peas and beans – no time for a nap.

Tarts with cranberries and cherries adorned the Christmas platter,

Saving the blueberries for the morning, for pancake batter.

Red Wine

That was my version of the traditional Christmas poem that I’m sure you’ve heard more than a few times before.  Just because it was Christmas, it was not a reason to overindulge.  The superfoods were in abundance in our home.

Roasted Pumpkin & Spinach Salad

Superfoods contribute to a healthy body and mind.  Our Christmas Eve menu consisted of  almonds and walnuts as snacks.  The sparkling shiraz was the start of the red wine health benefits, and red wine to accompany the meal.

Cherries!!

A mixture of different berries:  blueberries, cherries and cranberries gave us many health benefits.  Broccoli, spinach and pumpkin were packed with superfood benefits and of course, a bit of dark chocolate and sweet potato pie for dessert.

Beach Christmas Day

Christmas morning started with an early swim at the beach, to get our exercise to start the day. Then we came back and had pancakes for breakfast.  The pancake batter was wheat-free and dairy-free with blueberry superfood benefits.

Blueberry Pancake

Wishing you a very healthy start to the new year – all the best to you and yours for a fabulous 2010!

Chiropam

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Superfoods – Walnuts

Posted by chiropam on Jul 28, 2009 in Chiropractic

walnuts

Walnuts are superfoods for many reasons.  Eating walnuts regularly provides the body with essential omega-3 fatty acids and antioxidants.  Walnuts have the highest antioxidant content of the tree nuts.

Research suggests that walnuts can be a healthy part of the diet for the prevention of not only breast and other cancers, but also diabetes and cardiovascular disease.

Walnuts – “The King of Nuts”

Walnuts are considered by many as the “king of nuts” from a nutritional perspective.  Walnuts, like other nuts are high in monounsaturated fats.  These are the same type of health-promoting fats that are found in olive oil, which have been associated with reduced risk of heart disease.  Therefore, to get the health benefits of walnuts, a moderate handful is sufficient.

Other health benefits of walnuts include:

  • Prevent Gallstones – as little as 1 ounce per week has been shown to reduce the risk of gallstones.
  • Source of Bioavailable Melatonin – improves the quality of sleep.
  • Prevents Atherosclerosis – lowers LDL’s (bad cholesterol).
  • Controls High Blood Pressure – omega 3 fatty acids help to regulate the blood pressure.
  • Antioxidant King – one of the highest antioxidant levels of all superfoods.
  • Promotes Heart Health – reduces overall cholesterol, reduces LDL’s (bad cholesterol), increases artery elasticity, antioxidant activity reduces heart disease risk by protecting the blood vessels from free radical damage.
  • Regulates Type II Diabetes – improved overall cholesterol profile, which helps to regulate the effects of the disease.
  • Protects Bone Health – supports bone health and prevents excessive bone turnover with the bioactivity of alpha linolenic acid, an omega 3 fatty acid found specifically in walnuts.
  • Enhances Brain Activity – omega 3 fatty acid  content helps to sustain a clear, healthy brain by supporting the cellular function via the fatty brain cell membranes.

Walnuts are a fantastic source of omega-3 essential fatty acids, which have been found to not only protect the heart and promote better cognitive function, but also provide anti-inflammatory benefits for asthma, rheumatoid arthritis, eczema and psoriasis.

Walnuts also contain the antioxidant compound ellagic acid, which is known to fight cancer and support the immune system.  Studies have shown approximately 16 polyphenols in walnuts, including three new tannins, with antioxidant activity so powerful it was described as “remarkable.”

So ‘in a nutshell’, walnuts are incredibly healthy for many different parts of the body.  Try incorporating them into main meals like ‘spinach roasted pumpkin and walnut salad‘ or treats like ‘walnut raisin cookies‘ in the following video:

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